Castles, Cobblestones, and the King of Beers

Best Time to Travel:
May to June and September to October are ideal—mild weather, fewer crowds. December is magical with festive markets and a dusting of snow.
Avoid: July and August can get crowded, especially in Prague.

Why Czechia Rocks:
Czechia is a dream for lovers of history, beer, and hauntingly beautiful architecture. It’s compact but packed with personality—bohemian spirit meets baroque grandeur, all at a budget-friendly price.

Prague Power:
The capital is a living museum—Gothic spires, medieval bridges, and a castle on the hill. Wander the Old Town Square, watch the Astronomical Clock do its thing, then cross Charles Bridge for golden-hour magic. End with a sunset drink by the river.

Beyond Prague:
Cesky Krumlov is pure storybook charm, with a riverside castle and old-world streets. Brno brings student energy, craft beer, and underground bars. Kutná Hora’s bone church is straight-up eerie and unforgettable.

Castle Count:
With over 2,000 castles and chateaus, Czechia is second only to France. From crumbling fortresses to manicured royal residences, they’re everywhere—and often surrounded by forests, lakes, or vineyards.

Beer + More Beer:
Beer isn’t just a drink here—it’s a cultural treasure. Pilsner was born in Plzeň, and you’ll find delicious lagers for pocket change. Visit a traditional beer spa or try unfiltered brews straight from the source.

Folk + Festivals:
Czechia is also rich in traditions: folk music, embroidered costumes, and hearty food in village pubs. Time your trip with a harvest festival or Easter market for extra local flavor.

Czechia is charming, chilled, and always a little magical. Whether you’re castle-hopping or café-sitting, it’s a vibe.

Instagram Picks